Chantarelle? Wright or wrong? |
One of the most asked questions when people start picking swamps. Is this one eatable? Or is it toxic? It's fun to go into the woods in Sweden, a lot of people do. Chantarelles are my favourites, they are really delicious to eat. Only bake it with some butter, peppar and salt.
Tips to recognize a chantarelle:
1. the colour is light yellow (not orange)
2. your can smell aprikos
3. the lamels don't stop on the stalk
4. it is not round like a pancake
So the left one is the wrong one (but it is not toxic), at the right the one you can eat!
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