Jobs to do in your October garden

Still flowering till the frost will come....

What a beautiful flowers, still in my garden. Typical autumn minded flowers like Sedum, Helenium, Gaura Lindheimerii, Hydrangea Annabelle, Autumn Crocus and Trycurtis. I'm enjoying it very much because I know, I have to say goodbye, every day it can be the last one, it can be frosty soon.

Some days ago it already started to get below zero. Only two nights, but all the flowers are gone. Hope to see you next year...


Jobs to do in October:

1. Cut the grass, but not too short. As long as temperatures are above 7 degrees everything is still growing. And mostly also fast because it rains more often in fall. When you cut the grass for the last time think about it. It shouldn't be too short so it can manage frosty times in wintertime. Very important, not only in Sweden.
2. Take inside the pots or plant out the youngsters. Some plants are not hardy enough to stay outside during Winter in Sweden. When they are in a pots, they are even more vulnerable for frost because they will gett more coldness around their feet. I took inside some of them (like the Gaura Lindheimerii). Other ones can stay outside when they are in the open ground. So I plated out some youngsters from the Black Currant, where I took some cuttings last months and they started growing in pots. 
3. Take out as much weeds as possible, as long as possible, when the temperature is still above 7 degrees Celcius and your hands and body can manage. Because the roots are growing fast, while you not see it. But in Spring, then you'll know. they are much faster then you are...
4. Plant a lot of bulbs, they are often extra highlights in your garden. I don't plant tulips, I like them but the deer and mouses as well... But that animals don't like Narcissus, Galanthus and Allium (they smell like onions because they are family). I mostly like the hardy bulbs who can stay in the ground for years. Like Scillas, they will increase anyway (when they like it at your place). All though the deer will eat the flowers, but I like them so much I took the risk and planted them anyway. Just take care in Spring when they come out. The weeds are growing often that fast you do not see the small and tiny bulb leafs coming out.... Mark them very well with names. I'm sure the bulbs will surprise you. 
5. And last but not least....Go inside yourself and prepare for the winter. It's time for fall, also for you. Go inside, make a tea with a heartwarming cake (Mormors Mjuk Pepparkake), light the candles, take a book and start making new plans for next season.

Kanelbullardag

Grattis! Did you know it's Kanelbullensdag today in Sweden?

Foto: Pixabay

Every year on the 4th of October a lot of people eat a sort of cinnamon roll. They sell around  7 million on that day. That means that 51% of the Swedish people are eating them, or get one on their job. They started with this day in 1999 to stimulate people to make homemade sweets and sell more butter, flour and yeast. The cinnamon roll is typical Swedish (1920) and is often eaten with the fika, having coffee and cakes. A very popular daily habit in Sweden. So when you are in Sweden one day, you have to try one, it tastes delicious!

You want to start baking? For 25 buns you need:
35 g (1¼ oz) yeast
100 g (3½ oz) sugar
300 ml (1½ cup) milk
1 egg
120 g (4 oz) butter
1 tsp salt
1 tbs ground cardemom
750 g (26 oz) flour

Filling:
100 g (4 oz) butter
50 g (2 oz) sugar
2 tbs cinammon

Glaze:
1 egg
2 tbs water
pearl sugar

Preparation
Crumble the yeast in a bowl and stir in a few tablespoons of milk. Melt the butter and pour the milk on it. Add the rest of the ingredients and knead the dough in a dough mixer for 10–15 minutes. Let the dough rise while covered at room temperature for 30 minutes.

Roll out the dough so it is about 3 mm (1/8 in) thick and 30 cm (12 in) wide. Spread the room-temperature butter on top. Make a mixture of sugar and cinnamon and sprinkle it over the dough. Roll the dough the long way and cut the roll into about 25 slices. Place them with the cut edge upward in paper molds. Place on a baking sheet and let rise under a towel for about 60 minutes or until the buns have doubled in size.

Beat together the egg and water, brush the mixture carefully on the buns and sprinkle pearl sugar on top. Bake in the oven (220°C/425°F) for 5–6 minutes. Allow to cool on a rack.

September feelings in the garden

Love these flowers: Sanguisorba Blackthorn

It feels more wet again, it can be very cloudy and rainy all of a sudden. It can be very sunny, getting even little warm. A lot of mushrooms showed upp already. You can smell autumn i coming in. But the plants, the grass and the weeds, they are doing very well. Not too hot not too cold, enough water and temperature to grow a little more.

Atalanta on the Helenium

It keeps growing and growing...

lots of orange berries this year, they say it will be a cold winter...

Good times for having high tea inside, with grandmothers soft pepparkake cake, warm and tasty

September light, dark clouds and sunny in Sweden

Special tree that Juniper

Foto: Pixabay

Sometimes you see tree sculptures in the Smålands landscape. The coniferous trees or shrubs Juniper (or Juniperus Communis in latin or En in Swedish) is often seen in Småland Sweden. Mostly when they harvest the wood in Sweden, they leave the juniper behind. You really cannot mis them. I don't know yet if that has a reason....

I already found out that the oldest one ever found in Sweden (in Sarek National Park) was 840 years old. It can become 14 meters high and 1,5 meter wide. It is a very common tree in Sweden but it is protected in The Netherlands. I think because there are not that much left in the Dutch natural landscape anymore.

It is a small tree or shrub. It delivers special berry, which are not berries but a sort of pine appels. It takes tree years to grow and become blue. joke: when all the berries are ripe you can get all you wish.... (it will be never)

But did you know it has very special stories too?

From long times ago they believed the plant could protect against ghosts around the house, the stable and even around the accres to protect the harvest. It was also used to burn in the chimney or to clean rooms which were not warm in wintertime, to smell more nice and keep away the mold. The bark was often used to cover the floor and the branches for the smoking of meat and fish.

The trees is still very useful today. They use it as a part of medical supplement, to stimulate the kidney function, to clean the liver, to drift moisture of or to lose weight. But don't start eating this tree pure. Maybe you bought some bathing oil, big chance there was Juniper in it.

The berries (or actually pine appels) are used to make gin and aquavit. Or you can still use it when you make a special marinade for wild or sauerkraut. You can still buy it in the supermarket.
So I think it is a very special tree that old guy...so when you see one, think of this story 😇

Loppisrally Vittaryd Smaland Sweden

I really like to invite you...

Next week there will be a loppis rally again in Vittaryd and surroundings in Smaland Sweden. It is a very nice area to visit and you never know what you will find on your way 👀

It will be on the 18th of August 2019 from 10 to 15 o'clock. You can get a map with sellers with the Qstar in Vittaryd.

You want to see some pictures of last year? Please have a look here: Vittaryd loppis rally 2018
Vi ses in Vittaryd!

Lingonställen Sunnerbo Västra Småland

Do you like to discover nice and hidden places in Sunnerbo Västra Småland? Try this area!
They are all small businesses on the countryside. All specialists in homemade food, arts and crafts. Everything is produced in this area on a small scale. Meet the kindness of the people living around here, taste the products and let the arts surprise you. A lot of nice experiences and possibilities for some souvenirs to take home.

They have a special "lingonrundan"on the 3 of August. But of course you can also visit them later on another day. (Please check their individual websites, to see when they are opened).

More information:
Facebook: Lingonställen Sunnerbo Småland
Instagram: Lingonstallen_Smaland
You can also pick up the card with information and adress with the tourist information or on one of the locations. See you soon 😉

My 10 Favorites to visit in my neighborhood Småland Sweden

Systrarnas Lantcafe ör (Växjö)

Of course when you like nature you always can walk or bike around in the area where you are, enjoy the views on the lakes, take a boat or start grilling somewhere. But when you want to see typical Swedish places or enjoy something special, I
can recommend these places because I like them very much.

To eat and drink
1. Sussies Cafe (in the summer weekends from april till september)
2. Brunstorps Trädgårdscafé in Husqvarna (with a stunning view on Vättern)
3. Systrarnas Skogströms Lantcafe Växjö
4. Cafe Timjan Vrigstad

To see and visit
4. Sakletare Tånnaker
5. Bolmso Loppis in Hov
6. Anna's Kuriosa Hamneda
7. Ostregård Moheda
8. Klockaregarden Systrarnas Skogströms Lantcafe ör (Växjö)

Brunstorps Trädgårdscafé in Husqvarna

Be more active?
9. Isaberg Mountain Resort Hestra
10. Go fishing, walking or cycling and enjoy the beautiful nature (and meet yourself 😉)

OBS: The only thing you always should do it to check times of opening. Because it is very common to close restaurants in summer time or only to have opened in the holiday time of the Swedes.

Special Fishing Spots?
A lot of lakes in the neighborhood: Flyxen, Bolmen, Flåren, Vidöstern or choose the river Lagan, a real trout and salmon river. But: Don't forgot to buy a license for each of them!

Walking tips
I'm very happy to walk long distance paths. I started a part in Kalmar (Kalmarsundleden), we walked from Helsingborg to Sofiero Slott (around 6 km's) and we walked a part of Bohusleden in Göteborg (from Mölndal till Bratås). I can really recommend these parts. It is close to the cities and easy to go to the start and come back by public transport.

Cycling routes
Actually I never cycle but when you like it you can experience and explore Småland region very well while cycling. Echte fietsroutes zijn Bolmenrunt en Sverigeleden. Maar je vind ze in elke regio, zie de linkjes onderstaand.

Do you need more info about this region?
Lokalmatisunnebo.se (a lot of adress in the nearest area)
visitsmaland.se
visitljungby.se
http://www.visitvarnamo.se/en
https://jkpg.com/en/ (Jönköping)
https://www.destinationhalmstad.se/
visitkalmar.se

What is gardenista?

 What is gardenista?

It is all about experiencing green in a big context. Not only about gardening in a modern way, also about a mindful experience. Feeling, tasting, seeing and enjoying nature. Like cooking from the garden, looking for eatable plants, berries or mushrooms. Tasting groceries, admiring floral art and travel around to find nice places in which you can reload. Like taking a walk in the woods around you, visiting a botanical garden in the middle of a busy city or just have a Swedish fika (coffee and cake) in a vintage garden cafe. You can refill your battery when opening your senses, feel the warmth, smell the flowers, open your eyes for beautiful colors and fill your heart with it. Come home with yourself. Feel your senses again. In a natural environment for natural inspiration, decoration and design for your own life, kitchen or vintage garden. Color your life again.

I finally found the word that is covering the content of my weblog. It is about the things what make me very happy. For me it is the way to enjoy life 💖, I like to share it with you.

Pure ART....Special green leaves "Victoria Cruziana" in Göteborg Trädgårdföreningen

Unbelievable design in Grandmothers plants

Natures Gift: Find, pick and taste Cantarellen

New trend? Slow traveling!

Slow traveling: Less is more

Slow food, mindfulness, digital detox. Less travels but more intens. More sustainable for yourself and the world. Allow yourself to take time and fill upp with new experiences and meeting people. Slow down sometimes. Every travel may be the purpose again. It will be the new trend again. Less is more.

We travel easy as far as possible... it is easy to book and easy to go where ever you want to go. Nowadays we have been nearly every where... But it is also like the Japanese people used to do Europe, in 3 days... but what have they really seen? Did they really take a look?
Did they feel the weather in the country, taste the food and participate in the way of living?

No, I think it is even worse. It is not only traveling in a hurry. I meet a lot a people working very hard, hurrying trough their lives. Check their (much to long) bucket list. To less time for everything. When they have free off, they celebrate holiday in a hurry. Getting somewhere as soon as possible. No time for enjoying traveling att all. Because they haven't enough time or they are not used to slow down any more. They get bored soon or they are just afraid to meet their selves. The experience can be the goal. It's more easy to reach, always and everyday, when you allow yourself and it is worth a lot. No need to wait for the holiday time.

Easy to say for me, we slowed down some years ago. We had a very serious wake up call. My partner got a severe chronicle illness. And no, even in this modern world there are no options to make it better. We just have to live with it. No jealous faces when your are suffering. So we moved to Sweden, to have good times and enjoy live together now. And of course, you need to have possibilities to do like that... no children growing up and some spare money... but you need to make though decisions too... Because you can do with less, every one can do it... No need to have everything. To have quality time together now is worth a lot. Because may be there is no later....
Now we see even more clearly what is happening around us. And we meet a lot of jealous faces... But there is no need to be jealous, every one can make his own choice and take the consequences, or what?

Because of a severe illness it is not possible to sit for a lang time, driving in a car (even half an hour) is very painful. So we travel by train as much as possible within Sweden. It is very well organised. You will always have a seat, except when it is sold out (In The Netherlands you can always pay for the train but you never know, it can be fully packed so you have to stand some times....). While traveling you can walk around a little, read a book or just look outside of the window. Wondering what houses you see, have a look a the way other people treat their property. Take a look of everything and everyone you meet. Be more mindful. Try to see the charm of small things. Or just try to find some moose beside of the railway road. It makes me feel very happy, always.

Next years it will be more and more important to travel sustainable. Travel less but more intens. Just go for a walk, take your bicycle or take the train. There are also a lot of destinations close around you or nearby you didn't even see anymore, because you were hurried so much. But you can try it again, with some patience and new eyes...it will be better for you and a better world. Both more sustainable for the future.

Why not? Traveling in an old clipper and meet nature!

Sharing is caring

a lot of small cuttings form my old garden

Sharing is caring
Recycling, saving, sharing and exchange things is very trendy. Hypermodern and timeless at the same time. In gardening is recycling already normal for generations. Every one knows about returning green waste back to the ground and make compost. I'm very proud I found a such ace in my garden from former days, which I can use to fertilize the plants without buying a lot of expensive bags (when you have a big garden you need a lot of them). I like to share plants and care for my garden, my family and neighborhood and mother Earth.

Happy with my compost heap

new vines (vildvin) and ivies (murgröna) for next year

May be you still remember your (grand)dad or uncle exchanged cuttings or new grown seeds with neighbors and friends? I saw it last years in the Netherlands in the local gardening clubs on the country side, new initiatives in cities starting urban growing and we saw it also on the Nordic mess this year in Stockholm... Cuttings and new grown seeds are hot and trendy. Beside of that the reproduction of plants is Eco smart, you don't need long transports, it is easy, free of charge and funny to do. When you share with others make it even more funny and cozy. It gives new possibilities to find new varieties and favorites. Just give it a try...